A Brazilian classic that became part of our culture and our memories. Creamy, rich, and perfectly spiced — this is the beef stroganoff that Brazilian home kitchens have been making for generations. Ready in just over 30 minutes and absolutely impossible to resist. Servings: 4 | Prep: 20 min | Cook: 35 min | Total:…
The ultimate leftover recipe — born on Brazilian cattle trails and reinvented by Chef Pinto. Use the leftover ribs from yesterday’s Air Fryer recipe and turn them into something even more incredible. Smoky bacon, Chef Pinto’s signature paprika blend, and a rich tomato broth make this a meal you’ll crave all week. Servings: 2 |…
Crispy on the outside, juicy on the inside — no charcoal, no grill, no hassle. This is Brazilian backyard BBQ made easy. The honey mustard and balsamic marinade takes these ribs to a whole new level. Perfect for a family lunch or a gathering with friends. Servings: 4 | Prep: 15 min + 12h marinade…
The heart of every Brazilian kitchen. Simple, nutritious, and absolutely delicious — this is the meal that raised generations. Serve with a squeeze of lime for that extra special touch Chef Pinto swears by. Servings: 4 | Soak: 12h | Prep: 15 min | Cook: 45 min Ingredients — Beans 2 cups carioca beans (or…