Think of the most comforting, indulgent dish you can imagine. Got it? This is it. Chef Pinto’s Bacalhoada Tart takes the beloved Brazilian Easter classic and adds his signature paprika blend and a bold layer of cream cheese — because some rules are made to be broken. Fish and cheese? Absolutely yes. Servings: 8 |…
Elegant yet unpretentious — this Easter bacalhau proves that even the simplest things can be extraordinary. The humble mashed potato gains an incredible depth of flavor from roasted garlic, while the cod bakes to perfection in olive oil. A showstopper that’s easier than it looks. Servings: 2 | Prep: 20 min | Cook: 50 min…
A Brazilian classic that became part of our culture and our memories. Creamy, rich, and perfectly spiced — this is the beef stroganoff that Brazilian home kitchens have been making for generations. Ready in just over 30 minutes and absolutely impossible to resist. Servings: 4 | Prep: 20 min | Cook: 35 min | Total:…
The ultimate leftover recipe — born on Brazilian cattle trails and reinvented by Chef Pinto. Use the leftover ribs from yesterday’s Air Fryer recipe and turn them into something even more incredible. Smoky bacon, Chef Pinto’s signature paprika blend, and a rich tomato broth make this a meal you’ll crave all week. Servings: 2 |…
Crispy on the outside, juicy on the inside — no charcoal, no grill, no hassle. This is Brazilian backyard BBQ made easy. The honey mustard and balsamic marinade takes these ribs to a whole new level. Perfect for a family lunch or a gathering with friends. Servings: 4 | Prep: 15 min + 12h marinade…
A Sunday classic in Brazilian homes. Low cost, incredibly tender, and full of flavor — this is the kind of meal that makes the whole house smell amazing. Any cut works, but Brazilians always go for the best value. Servings: 4 | Prep: 15 min | Cook: 55 min | Total: ~1h10 Ingredients 1 kg…
Crispy on the outside, impossibly chewy on the inside — Brazil’s most beloved snack. Naturally gluten-free and dangerously addictive. Once you make these at home, you’ll never stop. Servings: 4 | Prep: 20 min | Cook: 40 min | Total: 1h Ingredients 2 cups sour tapioca starch (polvilho azedo) 1 cup sweet tapioca starch (polvilho…
The heart of every Brazilian kitchen. Simple, nutritious, and absolutely delicious — this is the meal that raised generations. Serve with a squeeze of lime for that extra special touch Chef Pinto swears by. Servings: 4 | Soak: 12h | Prep: 15 min | Cook: 45 min Ingredients — Beans 2 cups carioca beans (or…
The soul of Brazilian cooking in one simple, golden, buttery side dish. This is the recipe that gives our kitchen its name — and once you try it, you’ll understand why. Servings: 4 | Prep Time: 5 min | Cook Time: 20 min | Total: 25 min Ingredients 2 medium onions, thinly sliced 75g unsalted…
Brazil’s favorite fresh condiment. Bright, tangy, and incredibly versatile — this goes on everything from grilled meat to rice and beans. And it takes less than 10 minutes to make. Servings: 4 | Prep Time: 10 min | Total: 10 min Ingredients 2 ripe tomatoes, seeded and finely diced (0.5 cm cubes) 1/2 red onion,…